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Tonight for dinner I made Broccoli Gribiche and Garlic Chicken { via Jamie Oliver}.
The Broccoli Gribiche was really awesome, and I've been loving this cookbook. I highly recommend it!
" I tend to cook with whole, natural foods- whole grains, whole grain flours, minimally processed sweetners and fresh produce..."
My kinda cook, and a therefore my kind of cookbook.
5 stars for sure.
1 comment:
Love her first one too. Her website 101 cookbooks was what got me excited and started on our whole foods journey when we started getting our CSA box a few years ago.
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