
tea collection

j.crew {crewcuts}

orla kiely

shabby apple

anthropologie

j.crew

pottery barn

cb2
This is only a short bit on a GREAT piece about Milwaukee I heard yesterday on NPR.
Listen to the full audio HERE.
so good. I think I may have shed a tear at one point...









last weekend I took a wrong turn and found this place. a place that i want to own and run. this is my dream. THERE. i threw that out there. but this place, rocked. I didn't get a shot of the wine side, but this is the market side, complete with local meats, cheeses, breads, flour and a few dry goods. they do coffee and a few sandwhiches served with fruit. i love finding a new place in my city. can't believe it took me so long to find this, and on the way home from my visit today, i found ANOTHER place to scope out later this week. more to come on that :) for now enjoy the cuteness that is wine + market.{m+w}
Last night I attended a techniques class with my friend Allison at our local Williams Sonoma. It was on dairy, and it was GREAT. Pamela, {our teacher} was very knowledgeable and did a wonderful job. We learned how to make our own ricotta, butter, bruchetta, and got to sample a few wonderful items using a lot of Jaime Oliver products. {of which I bought the product above...it is AMAZING}
Anne's Chili {an adaptation of recipes from my Mother and Mother-in-law}

1 lb. grass fed beef {or turkey or buffalo would be great too}
1/2 cup chopped onion
1/2 cup chopped tomatoes
1 can baked beans {I've added 2 when I want LOTS of beans}
1 can garbanzo beans
1 1/2teas. cumin
1 teas. oregano
1 teas. chili powder
1 teas. chipotle powder
.5 teas. cocoa powder
1/3 teas.sugar
brown beef and onion {drain excess liquid}
pour in all ingredients in pot and mix well. Simmer on low for two hours to make everything tender. Test your chili and add more of whatever you like. All my measurements are rough as I tend to just pour in without measuring and adjust accordingly.
Mix with sour cream if you'd like {that's a biggie in our casa} and top with some fresh grated cheese. We also sometimes like to mix some macaroni pasta in with our chili. YUM.
ENJOY.
On the menu Tonight: Spicy Zucchini Soup
{born 6 years ago, weighing in at a whopping 10lbs.1 oz}








I bought some diet coke in glass bottles to celebrate. You were thriled.
I remember when you were born, all the doctors and nurses proclaimed how big you were. You are still the smallest babe I've had,weighing at 8lb. 8oz at birth. Your Daddy and I laiughed because you were so small to us, compared to Maxwell.
We moved to Kentucky when you were just four months. It seems the crazy move we made from moving rubbed off on you as you are a very adventurous child.
{Your first Birthday} You have a tender side, you like to snuggle with either Dad or I when you are worn. You have an award winning smile and big brown eyes to melt anyones heart. You can be such a handful at times but I wouldn't trade all the hard times with you for anything.
{July 2010} You are a sweet boy, and today you are four years old. We cannot wait to see what the Lord has in store for you as you grow and our prayer is that your heart desires and longs for our Savior.
We love you Evan John.
xoxo
Mommy
July 2010.