last week.

These two...

can get into a whole heap of trouble together. Did I mention Addie is a month OLDER than Liam? He's a monster!! I had 5 kids one day last week! Well only 4 about half the time as Max was at school...but I have to admit that it's true what they say... after you go from two to three, anything after that is like piece of cake...or something like that. {Megan you TOLD ME SO!} And so with 4 kids 3 and under I made bread.


Look. I've never been much of an artist, but for my first attempt at baguettes I think they look cool{ish}. While my dough rested and rose this was going on...


Evan was in charge since Max was still at school and the younger three soaked up every ounce of energy Evan had to offer. They were pretty fun to watch at ages 3, 2,1, and 11 months.

It was quite the afternoon of children...and bread....oh, and pumpkin muffins.



But back to the bread.


This bread is SO easy and I highly recommend the book I got the recipe from.

DOUGH: Simple, Contemporary Bread {by, Richard Bertinet}

I'm TELLING you, if I can do it, you can too.

It is so incredibly easy and even I, yes lil' ol' me can make some tasty, yummy, and {sometimes} stellar looking bread.

It's good stuff.