


It was nice growing up with someone like you - someone to lean on, someone to count on... someone to tell on! ~Author Unknown







I'm telling you... this stuff is UH-MAZING.
Ingredients:
1 lb. elbow macaroni
3 tbsp. butter
4 tbsp. all-purpose flour
1 c. milk {room temp.}
4 c. shredded cheese (cheddar, mozzarella, colby jack, or whatever you like!)
salt, black pepper, and fresh nutmeg
10 oz. box of frozen pureed squash
Cook the pasta in boiling, WELL SALTED water like the box says, probably eight or nine minutes. While it cooks, make the cheese sauce.
Melt the butter in a large saucepan over low heat. Add the flour, and stir it like crazy with a whisk.
Whisk that together until your mixture turns a golden color.
Add the milk, and whisk like crazy again.
Don't burn your sauce!
Lower the heat and season the sauce with a couple of good pinches of salt and a little pepper and nutmeg.
Now it's time to add the cheese.
Just stir the cheese in until it melts. Taste the sauce to see if it tastes good, and it should! Add the defrosted squash to the mixture and make sure it's all well mixed.
Then add the cooked, drained pasta to the sauce in a large bowl or the pot you cooked the pasta in. Stir it together, and pour it into a casserole dish.
Bake it for about 20 minutes at 350 degrees until it's a little brown on top.
Chicken Enchiladas {Mad Hungry, Feeding men and boys- Lucinda Quinn...I just got this book and LOVE it !}
- this is good with or without the salad on top.
image- allrecipies.com
ingredients:
green sauce-
1/2 white onion, chopped
2 garlic coves, unpeeled
2 jalapeno chili's, stems removed
14 whole tomatillos, peeled and simmered in water for 5 min.
1/4 cup unsalted roasted peanuts
2 tablespoons coarse salt
1/2 cup chicken broth
{OR if you don't want to or to save time you can buy green ench. sauce....just make sure it is made with tomatillos...tastes MUCH better}
enchiladas:
1 tbsp. veg oil. + 2 teas. for salad
3 cups of green sauce
12 corn tortillas
4 cups shredded chicken {I used a rotisserie chicken}
7 oz. Monterrey jack or queso fresco cheese
3-4 cups romaine lettuce
6 radishes trimmed and sliced
1 tbsp. white vinegar
salt/pepper
{to make sauce}
preheat broiler. place onion, garlic and chilies on baking sheet. cook for 4 min. discard garlic skin. Place onion, garlic and chilies in blender with tomatillos, peanuts, salt and broth. Blend until smooth.
PRE-heat oven to 375.
Heat a saucepan to medium high and add tablespoon of oil. Add green sauce and cook a bit to thicken it up.
One by one dip in tortillas and place in 9x13 fill with some chicken {I add a little cheese too}
and roll 'er up.
Fit each ench. snugly next to the other in the dish.
Pour remaining green sauce over enchiladas.
Sprinkle Cheese on top.
Bake for 15 minutes, or until sauce is bubbling and the enchiladas are heated through.
While ench. cook toss lettuce and radishes with 2 teas. oil, vinegar, salt and pepper. Layer salad on top of hot ench. and serve immediately.
Vegetable Lasagna {What can I say? I heart Martha.}
image- marthastewart.com
Ingredients:
4 cups (32 ounces) whole-milk ricotta cheese
2 large eggs
Salt and fresh ground pepper
2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed to remove excess moisture
1 cup shredded carrots {I added this...it's not in the orig. recipe}
6 cups store-bought or homemade tomato sauce
12 no-boil lasagna noodles (8 ounces)
1 pound fontina cheese (4 cups), shredded
Directions
1.Preheat oven to 400 degrees. In a medium bowl, whisk together ricotta cheese, eggs, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Add spinach, and stir well to combine.
2.Spread a small bit of tomato sauce in the bottom of a 9-by-13-inch glass baking dish or dishes. Arrange a layer of lasagna noodles on top. Spread 1/3 of the ricotta mixture over the noodles, followed by 1/3 of the remaining sauce; sprinkle with 1/3 of the grated cheese. Repeat to make two more layers, ending with cheese. If freezing, cover tightly with plastic wrap. Before baking, defrost in the refrigerator overnight.
3.Cover with aluminum foil. Bake 30 minutes. Remove foil; continue baking until top is golden brown, about 15 minutes more. Let cool slightly before serving.
Taco Lasagna { from my mother-in-law}
image-bigoven.com
ingredients:
1 lb. ground beef
1 packet taco seas.
4 cups salsa
1 31 oz. can refried beans
6- 9 inch tortillas { I've used corn and flour}
3 cups Mexican cheese mix
brown meat and drain. Add taco seas, and 2/3 c. water.
Add salsa.
layer 9x13 with 1/3 meat sauce.
cover with 2 tortillas.
layer with another 1/3 of meat sauce and 1 c. cheese.
cover with 2 tortillas
spread can of refried beans on this layer, and 1 c. of cheese over beans.
layer last 2 tortillas.
cover with the last of the meat, and cheese
bake at 350 for 30 minutes.
Meatballs for spaghetti { from our friend Dana Conley}
ingredients
2 eggs
1 cup dry Italian bread crumbs
2 T finely chopped onions
2 T grated parm. cheese
1 teas. salt
1/2 teas. pepper
1/2 teas. garlic powder
1/2 teas. Italian seas.
1.5 lbs. ground beef
.5 lb. of ground pork
combine all ingredients well. {using your hands works best!}
shape into 1 " balls and place unto ungreased {rimmed} baking sheet
bake at 350 for 20-25 minutes
serve with sauce and pasta. YUM!
Greek potatoes { from my Mom..a GREAT side dish or good served with some good veggies}
image-greekfood.com
1 med. onion, chopped
1/2 teas. oregano
1 chopped garlic clove
1 tbsp. oil
salt/pepper
1 8 oz can tomato sauce
1 teas. each of thyme, basil, and rosemary.
16 oz. can of chicken broth.
5lbs. potatoes
Saute onion, oregano and garlic in oil. Add all other ingredients besides potatoes and broth.
Peel and cut potatoes into wedges.
Arrange into a 9x13.
Add broth to sauce and bring to a boil.
Pour over potatoes and bake at 450 for 45 minutes or until potatoes are tender.








Someone whom I love and respect very much, asks me {nearly every time I see him} what am I going to do with my life?
I know, in his eyes being a Mom and all is nice, but what was I going to DO with my life? How was I going to contribute to society. He and his wife are VERY successful in life, and have the money to show for it.
I get it. What was my mission in life?
In this day and age with so many working Moms, and woman doing more than they ever have, being a stay at home mom seems, well, like it isn't enough.
There are plenty of Mom's out there who do work and have kids. WE {as in Justin and I} have decided that it is important to us for me to be home with our kids. He makes plenty of money for us to live comfortably so I am able to do that.
There are times, amidst spit-up, spills, and laundry piles that I wonder, how this can be it for me? That the majority of my life is filled with cleaning, running errands, disciplining and teaching children, and other various tasks.
Sure, I know, I know, Oprah has mentioned several times that Mothers have the hardest job in the world, and the audience cheers in agreement. I can't help but wonder if inside, she is really thinking how thankful she is she isn't a stay at home Mom.
When I got married, I QUICKLY realized that I couldn't be as selfish as I once was. I was not joined with this man, and we were ONE. Yikes!
I think so many marriages fail mostly out of pure selfishness, and that one or both spouses have no interest in being "bossed around" by the other and they are not going to change or make sacrifice for another person!
Then, when children enter the scene, you have to become even LESS selfish and sacrifice so much more. FREEDOM becomes much more limited as you are now responsible for another LIFE!
All these changes got me to thinking about who I am. I've been married over seven years now, and we have three young boys. How did I get here, and we did "I" go? I mean, I don't know exactly where I DID see myself, or who "I" was supposed to be,but it didn't seem like this was it.
How was I supposed to find any part of who I was when it seems all my time is given to my husband,kids, and others? Who am I?!
A few weeks ago we had a guest speaker, Peter Hubbard, at our church who talked about our mission in life.
He told a story about how he was waiting for his wife at the mall and he asked several people who happened to come sit where he was if they knew what their purpose in life was.
As he talked about one girl who was confident in her purpose to become a teacher and tell people about Jesus. Another middle aged man had no clue, but the majority of people really hadn't thought about it much and just gave general answers you might expect. To have a good job, enjoy family and friends and be successful and contributing to society in some way.
As I read Marian's article over at Ungrind this week, it really hit home. I thought back to that sermon a few weeks ago. I thought about my mission in life. How authentic was I being in that?
It seems like I have everything backwards. I'm being real with girlfriends and leaving my husband wondering what was going on inside my head. He often comments that he can't read my mind, so why do I so often expect him to?
What was my life mission, and if someone came up to me today and asked, how would I respond?
Pastor Hubbard gave us a list to use as guidelines as we look at ourselves, our real mission in lives. He encouraged us to ask someone close to us to ask these questions of ourselves. It's not a check-list, to check off and say, YES! I must be saved! But, rather to indicate that you are part of the people of God.
Here are a few:
Do you see evidences that I am saved?
In the way I am honest about who I am and what I do?
Do you hear my confess my sins? Do I repent?
How do I receive and give forgiveness?
Do you see my trusting in Christ as my only hope for righteousness?
Am I intentionally building relationships with the lost?
Do I worry too much about how others perceive me?
Am I using my time and {our} money wisely?
Do you see me moving from things that use to bind me?
What better person to ask than my husband who sees me everyday, in the good,the bad {and ugly} am I living authentically for Christ? Am I on the mission for Jesus Christ?
As I define my authentic self, who I want to really be, it really is simple, and that is OK.
I am a sinner saved by grace, and I pray that during this short life here on earth I will be as Marion desires and describes in her article.
"Authenticity, let it flow. Let it be real and raw and full of God."
May that be my life mission....FULL of GOD, on mission for Jesus Christ no matter where I am or what I am doing.
"Keep your conduct among the Gentiles honorable, so that when they speak against you as evildoers, they may see your good deeds and glorify God on the day of visitation." 1 Peter 2:12
"An authentic, godly woman -- from the depths of me -- this is what I long to
be. And I want to struggle well to become this. I'm thankful that God is
continuing to show me more and more about the healing He wants to give me, most
of all, in my relationship with Him.
As Tim Keller says, "all of life is
repentance." So if that's the case, and I believe it is, then confession must
happen all the time to God and to the people he has put in our lives."
Our {as in Justin & I} dream is to flip houses together.
Every guy I went to a dance with in high-school is now gay.
I love laughing...love it.
I LOVE being sarcastic...and appreciate people who take it well, and dish it back.
I LOVE to cook.
I love a clean kitchen.I want to be a better wife, mother, daughter, sister, and friend.
Most of all I hope I can bring honor, glory to God. Find joy each day in him alone.




These lyrics really ring so true, even for me and I've found myself reflecting on them this week, and to wait on God instead of just plowing forward on my own.





